OregonLive.com's FoodDay Recipes

Advertisement »	NEWS | LOCAL | SPORTS | FORUMS | CAMS+RADIO | ENTERTAINMENT | CLASSIFIEDS
		SPECIAL FEATURES Diner + Best Bites Sparks are flying in Portland's food scene. Explore new tastes and trends at The Oregonian's top area restaurants. Looking for a Recipe? Join the discussion in our Recipe Swap forum and find the recipe you've been hunting for; or share your recipe with others. News & Info From Our Sponsor Tuesday, January 22, 2008 • Buttermilk Waffles Makes 8 waffles • Crispy Cornmeal Waffles Makes about 6 (61/2-inch) round waffles • Heidi's Parsnip Muffins Makes about 20 to 24 muffins • Roasted Parsnips With Balsamic Vinegar and Rosemary Makes 4 to 6 side-dish servings • Parsnip, Carrot and Ginger Soup Makes 6 servings • Steamed Broccoli With Vegetarian "Oyster" Sauce Makes 4 side-dish servings • Orecchiette With Leeks, Peas and Pecorino Makes 6 servings
The Best Local Classifieds: Jobs | Autos | Real Estate | Place An Ad Special home delivery offer for non-subscribers! Try us out for two weeks -- on us! Click Here! The Oregonian Business Center About Us | Help/Feedback | Advertise With Us Use of this site constitutes acceptance of our User Agreement (REVISED 1/02/2008) and Privacy Policy (REVISED 1/02/2008) ©2008 Oregon Live LLC. All Rights Reserved.
Subscription Information: You are currently subscribed to receive the weekly OregonLive.com FOODday newsletter.. How To Unsubscribe: In order to unsubscribe from this newsletter, click unsubscribe. How To Contact Us: You can either click here or write to OregonLive.com, Re: Newsletters, 521 SW 11th Ave. 4th Floor, Portland, Oregon 97204.