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		SPECIAL FEATURES Diner + Best Bites Sparks are flying in Portland's food scene. Explore new tastes and trends at The Oregonian's top area restaurants. Looking for a Recipe? Join the discussion in our Recipe Swap forum and find the recipe you've been hunting for; or share your recipe with others. News & Info From Our Sponsor Tuesday, February 05, 2008 • RAY'S RECIPES Makes 4 servings • Oregon Chocolate Bark Makes about 1 pound • Quick Vegetable Stir-Fry With Thai Peanut Sauce Makes 4 servings Peanut Sauce: • Curried Couscous With Chicken and Almonds Makes 6 servings • Baked Pasta With Nutmeg, Mustard and Parmigiano-Reggiano Makes 4 servings
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